Back by popular demand!
Gourmet lunch at SLCC-Forest Park and "St. Louis Food Scene" Press Club Forum

Thursday, April 28th at noon
Members $15
Guests $18

One of our members' favorite events is the food issues forum and gourmet lunch we've enjoyed over the years at the Forest Park campus of St. Louis Community College! 

A panel of chefs and culinary communication gurus will bring you up-to-date on the St. Louis Food Scene as you dine on a delicious gourmet luncheon beautifully prepared and served by SLCC culinary students and faculty in the lovely Anheuser-Busch dining room on the Forest Park campus. 

Make your reservations now as this event fills up quickly.
Call 636-230-1973 or CLICK HERE to pay by credit card.



From left, a distinguished panel comprised of an award-winning restaurateur, a creative food editor, Katie O'Connor of Sauce; Charlie Downs, owner of Cyrano's; veteran culinary professor, Rob Hertel, Forest Park Hospitality faculty member; and a legendary caterer, Richard Nix, owner of Butler's Pantry share their insights on how successful entrepreneurs flavor the local food scene at the Press Club forum.

Press Club members and guests in the lovely Anheuser-Busch dining room listening to the panel discussion on the St. Louis food scene.

The culinary students and staff who prepared the delicious three-course gourmet lunch for the Press Club forum at St. Louis Community College-Forest Park on April 28th.