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Press Club president, Alice S. Handelman, (second from left) thanks Food Scene panel members:
(to her left) Robert Hertel, Chair of the Hospitality Studies department at SLCC-FP; ;
(to her right) Suzanne Corbett food editor and feature writer from PrimeLife Circuit and co-coordinator of the program,
Eric Brenner owner and executive chef of Moxy Bistro in the West End;
Janice Denham, Food and Home editor for Suburban Journals, co-coordinator of the program

Press Club members and guests enjoyed a 4-course luncheon prepared and served by St. Louis Community College hospitality students and
faculty in the schools’ elegant Anheuser-Busch dining room.

Press Club members and guests enjoyed a 4-course luncheon prepared and served by St. Louis Community College hospitality students and
faculty in the schools’ elegant Anheuser-Busch dining room.

Press Club members and guests enjoyed a 4-course luncheon prepared and served by St. Louis Community College hospitality students and
faculty in the schools’ elegant Anheuser-Busch dining room.

Pamela Niehaus (standing), Press Club program chairperson and co-coordinator of the Food Scene forum, with daughter Laura Niehaus.

Member Diane Haneklau was surprised with birthday candles on her dessert at Press Club forum

Four viewpoints of food trends today were shared by a 4-star panel (right to left) Janice Denham, Food and Home editor for Suburban Journals; Suzanne Corbett, food editor and feature writer from PrimeLife Circuit who also co-coordinated the forum along with Suzanne Corbett; Eric Brenner, owner and executive chef of Moxy Bistro in the West End; and Robert Hertel,Chair of the Hospitality Studies department at SLCC-FP.

Bonita Campbell, Claudia Perry (sitting) and Charles Rossi and Pam Niehaus (standing) of St. Louis Community College --
Forest Park following the excellent luncheon.