The St. Louis Food Scene” was the forum topic for Press Club’s February 25 forum. From left, Suzanne Corbett moderates the discussion by panelists Jim Fiala, chef/restauranteur of The Crossings, Lilima, Acero and Terrace View; Glenn Bardgett, wine director at Annie Gunn’s and contributing writer for Sauce magazine; and Lori Willis, director of communications for Schnucks markets and Les Dames d’Escoffier as the sold-out audience enjoyed a three-course gourmet lunch prepared and served by the hospitality/restaurant program students of St. Louis Community College-Forest Park in the elegant Anheuser-Busch dining room.

Press Club members and guests enjoying the delicious luncheon at the Feb 25 forum.


The Press Club of Metropolitan St. Louis
Luncheon and Forum, Noon, Thurs., Feb. 25
“The St. Louis Food Scene”
Moderator: Suzanne Corbett
Panelists: Glenn Bardgett, Wine Director at Annie
Gunn's  and Contributing Writer for Sauce Magazine
Jim Fiala, Chef/Restauranteur - The Crossings,
Lilima, Acero and Terrace View
Lori Willis, Director of Communications Schnuck
Markets and Les Dames d'Escoffier

Three-course gourmet lunch prepared by the
Hospitality/Restaurant program faculty and students
of St. Louis Community College-Forest Park and
served in the beautiful Anheuser-Busch Dining Room
Just $12 for members and $15 for guests.

Space is limited! Call 636-230-1973 for reservations
by February 22. Send check to Press Club, PO Box
410522, Creve Coeur, MO 63141

Pay by credit card at HERE.

Directions: The Forest Park campus is located at 5600 Oakland
Ave. facing Highway 40/64  between Kingshighway and Hampton.
Enter campus off Macklind, turn on College Dr., turn left into parking
area adjacent to the Jack E. Miller Hospitality building on south
edge of campus.  Dining room is on first floor facing courtyard.

Pay by credit card at HERE.